There is no such thing as Veg Biryani, it’s just Veg Pulao.
You may have heard this coming from a Nonvegeratian, who have got the luxury to try different types of Biryani from Different parts of the country.
Be it the Chicken Biryani or the Mutton Biryani, the Lucknowi or the Hyderabadi or the Muradabadi.
But for Vegetarians, there is simply Veg Biryani and that too not certified by a nonvegetarian.
But I’ve got something special for you today.
If you are a vegetarian, this is your Biryani. The best Biryani you can ever have, the Paneer Biryani is so delicious that even a Nonvegetarian will enjoy it like they enjoy theirs.
The recipe is by our sister website Foodtippr.com, Ingredients are below.
Get all the ingredients ready and set aside some time, Evenings preferably, and watch the video preparation below. Your evening is Set.
Ingredients for the Paneer Biryani
INGREDIENTS FOR PANEER MARINATION
CURD- 1 CUP
SALT- 1/4 TEASPOON
GARAM MASALA POWDER- 1/2 TSP
CUMIN POWDER-1/4 TSP
DRY MANGO POWDER-1/4 TSP
TURMERIC POWDER-1/2 TSP
RED CHILI POWDER-1/2 TSP
GINGER-GARLIC PASTE- 1 TBSP
PANEER CUBES- 300 GRAM
VEGETABLE OIL- 3 TBSP
ONION- 3 THINLY SLICED
CORIANDER LEAVES- 1 TBSP CHOPPED
TURMERIC POWDER-1/4 TSP
INGREDIENTS FOR RICE
WATER- 2 LITRE
CUMIN SEEDS- 1 TEASPOON
CARDAMOM GREEN- 3
CARDAMOM BROWN- 2
BLACK PEPPER- 1/2 TEASPOON
CINNAMON STICK- 1/2 INCH PIECE
BAY LEAF- 2
SALT- TO TASTE
BASMATI RICE- 1.5 CUP WASHED & SOAKED
RED FOOD COLOR- SMALL PINCH
MILK- 1 TBSP TO DISSOLVE THE COLOR
KEWRA WATER- 1 TBSP
GREEN CHILI- 2-3
CORIANDER LEAVES- 2 TBSP FOR TOPPING
Watch the Video of Paneer Biryani