McDonald’s Chilli Paneer Pockets Recipe

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Check out the recipe of Chilli Paneer Pockets, the favorite of everyone who loves stuff from McD. Especially the Kids.

These little pockets filled up with super spicy, super delicious ingredients tastes like as if they are sent to us straight from heavens. The guy or girl who came up with the brilliant item on the menu know how to excite foodies.

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The Paneer Pockets is not just about the deliciousness, but the fun you have while making it when you make it at home, you enjoy more, plus you get to eat more.

Take a look at the step by step process and ingredients below. I hope you like the recipe.

INGREDIENTS FOR PANEER POCKETS STUFFING

VEGETABLE OIL- 2 TBSP
GARLIC- 1 TEASPOON CHOPPED
GINGER- 1 TEASPOON CHOPPED
ONION- 1 CHOPPED
FRENCH BEANS- 2 TBSP CHOPPED
CAPSICUM- 3 TBSP CHOPPED
SALT- TO TASTE
PEPPER POWDER-1/4 TEASPOON
PANEER- 200 GRAM GRATED
OREGANO HERBS- 1/2 TEASPOON
RED CHILI FLAKES- 1/4 TEASPOON

INGREDIENTS FOR DOUGH

ALL PURPOSE FLOUR- 1 CUP
SALT-1/4 TEASPOON
BAKING POWDER-1/2 TEASPOON
VEGETABLE OIL- 1 TBSP
WATER- TO KNEAD THE DOUGH

OTHER INGREDIENTS

WATER- TO APPLY ON THE DOUGH
PIZZA SAUCE- 1/4 CUP
MOZZARELLA CHEESE- 1/4 CUP
VEGETABLE OIL- FOR DEEP FRYING

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