This is for those for whom the love for the 2-minute noodles is endless. You may have tried different types of Maggi that are available in the market.
But, have you ever tried experimenting it? I am sure you did. I’ve put Egg in it and I call it innovation.
But this recipe makes the use of these two-minute noodles as the filling for Pakora. Yes, it’s one of those experimental recipes from our sister website Foodtippr.com.
Ingredients for the Maggi Pakora
MAGGI- 1 PACK
BREAD CRUMBS-1/2 CUP
ONION- 1/2 CHOPPED
SALT- TO TASTE
GREEN CHILI- 1 CHOPPED
CUMIN POWDER-1/4 TEASPOON
VEGETABLE OIL- FOR DEEP FRYING
WATER- FOR BOILING THE WATER