Delicious Malai Kofta Recipe

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If you are to cook something delicious today, you are in for a treat, because of today, we post one of the most requested recipes of all time.

The Malai Kofta recipe. It’s a popular recipe that’s on the menu card of almost every north Indian restaurant.

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There are a few recipes that you can never go wrong with when you order them in a restaurant, and Malai Kofta is one of them.

The texture of Malai is simply mouthwatering. You really gotta try this to know what I am talking about. Below are the ingredients and watch the video preparation.

INGREDIENTS FOR MALAI KOFTA

  • GHEE- 1 TBSP
  • ALMONDS CHOPPED- 1 TBSP
  • CASHEW NUTS CHOPPED- 1 TBSP
  • RAISINS- 2 TBSP
  • PANEER- 300 GRAM GRATED
  • ALL PURPOSE FLOUR- 2 TBSP
  • MAVA/KHOVA- 2 TBSP
  • CARDAMOM GREEN POWDER-1/2 TEASPOON
  • SALT-1/4 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING

INGREDIENTS FOR GRAVY

  • WATER- 2 CUP
  • ONION DICED- 3 (FOR MAKING PASTE)
  • CASHEW NUTS- 10-12 (FOR MAKING PASTE)
  • GHEE/BUTTER- 3 TBSP
  • BAY LEAF-2
  • CINNAMON STICK- 1/2 INCH PIECE
  • CARDAMOM GREEN-4
  • GINGER-GARLIC PASTE- 1 TBSP
  • GREEN CHILI- 3 CHOPPED
  • WATER- 30 ML
  • CUMIN POWDER-1/4 TEASPOON
  • CARDAMOM GREEN POWDER-1/4 TEASPOON
  • SALT- TO TASTE
  • CREAM- 2 TBSP
  • KHOVA- 2 TEASPOON

Watch the video

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