If you are to cook something delicious today, you are in for a treat, because of today, we post one of the most requested recipes of all time.
The Malai Kofta recipe. It’s a popular recipe that’s on the menu card of almost every north Indian restaurant.
There are a few recipes that you can never go wrong with when you order them in a restaurant, and Malai Kofta is one of them.
The texture of Malai is simply mouthwatering. You really gotta try this to know what I am talking about. Below are the ingredients and watch the video preparation.
INGREDIENTS FOR MALAI KOFTA
- GHEE- 1 TBSP
- ALMONDS CHOPPED- 1 TBSP
- CASHEW NUTS CHOPPED- 1 TBSP
- RAISINS- 2 TBSP
- PANEER- 300 GRAM GRATED
- ALL PURPOSE FLOUR- 2 TBSP
- MAVA/KHOVA- 2 TBSP
- CARDAMOM GREEN POWDER-1/2 TEASPOON
- SALT-1/4 TEASPOON
- VEGETABLE OIL- FOR DEEP FRYING
INGREDIENTS FOR GRAVY
- WATER- 2 CUP
- ONION DICED- 3 (FOR MAKING PASTE)
- CASHEW NUTS- 10-12 (FOR MAKING PASTE)
- GHEE/BUTTER- 3 TBSP
- BAY LEAF-2
- CINNAMON STICK- 1/2 INCH PIECE
- CARDAMOM GREEN-4
- GINGER-GARLIC PASTE- 1 TBSP
- GREEN CHILI- 3 CHOPPED
- WATER- 30 ML
- CUMIN POWDER-1/4 TEASPOON
- CARDAMOM GREEN POWDER-1/4 TEASPOON
- SALT- TO TASTE
- CREAM- 2 TBSP
- KHOVA- 2 TEASPOON
Leave a Reply